A mixed package of frozen seafood is almost always in my freezer. Whether for soup or "frutti de mare" as I prepared today. Really simple: fry one chopped onion then throw in a package of mixed seafood then chop tomatoes and cilantro. Once cooked I added some soy cuisine or in the States something like a soy half-n-half. Then mix in dinkel (spelt) spaghetti and top off grated parmesan & some chopped fresh basil. Nothing more to say really..., as it's that easy and that quick to make. Salt & season to taste of course.
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