A very very simply apple pie or apple strudel recipe that requires no added sugar, but rather uses apricot jam as a sweetener and cinamon. Powder sugar on top while not needed is simply decoration. Red shelled crisp apples add to the color. It's important that the apple slices are soaked in warm water so that they can bend when rolling them in a strudel dough.
Hi Vesna, I always wanted to do this roses...now you inspired me to really make it happen. I am not sure my roses will turn out as pretty as yours though...how do you slice the the apples best (superthin?)
ReplyDelete