A mixed tortellini with tomato sauce. None of my tomato sauce(s) come from the typical sugo jars in a convenience store. I often bottle our own cook tomatoes with some herbs & spaces and plan to post this as well in my blog. Aside from having my own sugos, its simply too easy to cook fresh tomatoes and make my own sugo yet not drown pasta in boring processed sugar loaded tasteless sugo. By not overdoing it on the sugo, adding fresh parmesan, rosemary, and olives creates a intriguing taste. So don't lose your pasta in the sugo.
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